Ronald Reagan's Favorite Macaroni And Cheese

Recipe Ingredients

1/2 lb	227g / 8oz	Macaroni
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Butter; melted
1 cup	237ml	Milk
1		Eggs; beaten
3 cups	438g / 15oz	Sharp cheese; grated
1 teaspoon	5ml	Salt

Recipe Instructions

Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350F for about 45 minutes or until custard is set and top is crusty.

Source:
"The Art Of Eating Well" by Pellegrino Artusi

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.