Cooking Index - Cooking Recipes & IdeasPasta With Herbed Cheese Sauce Recipe - Cooking Index

Pasta With Herbed Cheese Sauce

Type: Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/4 cup 10g / 0.4ozFresh dill leaves - (packed)
1/4 cup 10g / 0.4ozFresh parsley leaves - (packed)
1 tablespoon 15mlFresh oregano
3/4 teaspoon 3.8mlGrated lemon zest
2 tablespoons 30mlLemon juice
4 tablespoons 60mlOlive oil
1/2 cup 73g / 2.6ozPart skim ricotta cheese
1/4 cup 59mlYogurt
1/4 cup 59mlFinely-snipped fresh chives - (packed)
  Salt - to taste
  Freshly-ground black pepper - to taste
3/4 lb 340g / 11ozFine linguine - cooked
1/4 cup 59mlSlivered black cured olives

Recipe Instructions

In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper.

Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6691) - - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.