Celestial Summer Soup Recipe - Cooking Index
Celestial Summer Soup Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1/2 cup | 118ml | Water |
| 1 | Strawberries - hulled, chopped | |
| 2 tablespoons | 30ml | Cassis |
| 1 | Berry sorbet, such as blackberry, | |
| Raspberry, or marionberry | ||
| Mint sprigs - for garnish |
In advance, combine the sugar and water in a pan. Bring to a boil and simmer, stirring occasionally, until clear. Puree the strawberries with cassis in a blender or food processor. Stir together the puree and sugar syrup. Place in a container and chill at least 4 hours.
To serve, open the champagne and stir into cold berry puree. Let the fizzing subside. Arrange a scoop of sorbet in each of four soup bowls. Pour in the cold champagne mixture. Garnish with mint, and serve.
This recipe yields 4 servings.
Source:
Lynn Thomas on the http://www.prodigy.net Food BB
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