Five-Minute Soup Recipe - Cooking Index
Five-Minute Soup Recipe - Cooking Index
| 4 cups | 948ml | Chicken broth |
| 1/2 | Cucumber - sliced thin | |
| 4 | Mushrooms - sliced thin | |
| 2 cups | 474ml | Shredded fresh spinach |
| 1 | Tomato - cubed | |
| 1/2 cup | 31g / 1.1oz | Cooked chicken - shredded |
Place all ingredients in a saucepan. Bring to a boil, reduce heat and simmer for five minutes.
This recipe yields 1 serving.
Source:
Lynn Thomas on the http://www.prodigy.net Food BB
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.