Pretty Peach Soup

Recipe Ingredients

3 cups	711ml	Fresh or frozen peaches - thawed if frozen
1 cup	237ml	Fresh or frozen raspberries - thawed if frozen
3 tablespoons	45ml	Lemon juice
1 cup	237ml	Peach nectar
1 cup	237ml	Plain yogurt - (8 oz)
1/4 cup	49g / 1.7oz	Sugar - (optional)
1 teaspoon	5ml	Almond extract

Recipe Instructions

Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. Cover and refrigerate puree.

Place peaches and lemon juice in the blender; cover and process until smooth. Transfer to a bowl; stir in nectar, yogurt, sugar if needed (if fruit is tart) and extract. Cover and refrigerate for two hours.

Garnish by drizzling one tablespoon raspberry puree in a design on top of each serving.

This recipe yields 4 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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