Alpine Beef Stew

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Boneless chuck roast - trimmed, and Cut into 1" cubes
3 cups	187g / 6.6oz	Chopped onion
1		Garlic clove - crushed
1 tablespoon	15ml	Vegetable oil
8 oz	227g	Tomato sauce
1 1/2 teaspoons	7.5ml	Caraway seeds
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Dill seeds
1/4 teaspoon	1.3ml	Pepper
1 1/2 teaspoons	7.5ml	Worcestershire sauce
2 tablespoons	30ml	Brown sugar - (optional)
1 cup	237ml	Sour cream
		Hot cooked noodles

Recipe Instructions

Saute beef cubes, onion, and garlic in hot oil in a Dutch oven until beef is browned. Add tomato sauce and next 6 ingredients. Reduce heat and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.

Stir in sour cream; cook, stirring often, just until thoroughly heated (do not boil). Serve over hot cooked noodles.

Source:
"Jo Merrill/Dakotah on the http://www.eclix.net Food BB"

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