Basic Vegetable Soup / Microwave

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - quartered, and (medium)
		Thinly sliced lengthwise
4		Ripe tomatoes - (1 lb) - cut 1/2" dice (medium)
4		Carrots - peeled, and (small)
		Cut into rounds
2		Celery ribs - cut 1/2" slices
1		Bay leaf (large)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4 cups	948ml	Water

Recipe Instructions

Place the oil and onion in a large bowl and microwave, uncovered, on High for 3 minutes, or until wilted.

Add the tomatoes, cover the bowl and microwave on High for 10 minutes, or until the tomatoes are soft and the mixture is soupy.

Add the remaining ingredients, cover and microwave on High for 20 minutes, or until the carrots and celery are tender. Remove the bay leaf. Serve immediately.

This recipe yields 3 to 4 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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