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Chicken And Barley Soup

Courses: Soup

Recipe Ingredients

4 cups 948mlChicken broth
1 cup 237mlWater
1 cup 62g / 2.2ozChopped onions
1 cup 110g / 3.9ozChopped carrots
1/2 cup 55g / 1.9ozChopped celery
1/3 cup 78mlUncooked barley
1/2 teaspoon 2.5mlDried thyme leaves
1/4 teaspoon 1.3mlTumeric or saffron
2 cups 125g / 4.4ozCubed cooked chicken
1/4 cup 36g / 1.3ozChopped fresh parsley

Recipe Instructions

In a large saucepan, combine all ingredients except chicken and parsley. Bring to a boil, reduce heat, and simmer 35 to 40 minutes or until barley is tender.

Add chicken and parsley, cooking until thoroughly heated.

This recipe yields about 2 quarts.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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