Chilled Cucumber-Cilantro Soup Recipe - Cooking Index
Chilled Cucumber-Cilantro Soup Recipe - Cooking Index
| 1 | Cucumber | |
| 1 1/4 cups | Regular-strength chicken broth | |
| 3/4 cup | Firmly packed rinsed and drained cilantro | |
| 1/2 cup | Nonfat or low-fat milk | |
| 1/4 cup | Lemon juice | |
| Salt - to taste |
Peel cucumber; cut in chunks into a food processor or blender. Whirl with broth, cilantro, milk and lemon juice until smoothly pureed. Season with salt to taste. Cover and chill until cold, at least 2 hours or up to a day.
This recipe yields ?? servings
Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB
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