Sausage, Beef, And Ribs With Rigatoni

Recipe Ingredients

1/4 cup	59ml	Olive oil
3 cups	711ml	Water
2		Onions - chpd
2 cups	474ml	Dry red wine or water
8		Garlic - minced
6 oz	170g	Tomato paste
1 1/2 lbs	681g / 24oz	Boneless chuck - cut 1" cubes
2 tablespoons	30ml	Fresh basil - chpd
1 lb	454g / 16oz	Italian sausage - sliced 1/2"
1 lb	454g / 16oz	Cooked rigatoni
6		Beef short ribs
		Parmesan cheese
1 1/2 cups	355ml	Marinara sauce

Recipe Instructions

In a large pan, sauteeonions and garlic in oil until tender. Remove and set aside. Add chuck to pan, brown on all sides, then remove to onion dish. Add sausage and brown, Return all to pan. Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil. Reduce heat, cover partially, simmer 3 hrs. or until chuck is very tender, degreasing occasionally. Just before serving, stir in basil. Divide pasta among 6 bowls and top with meat mixture then cheese.

This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak.

Source:
Ollie Antrum

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