Indonesian Chicken-Peanut Soup - {Soto Ayam}

Recipe Ingredients

4 cups	948ml	Chicken stock
2 tablespoons	30ml	Soy sauce
1 1/2 tablespoons	22ml	Molasses
2 tablespoons	30ml	Fresh lemon juice
2		Garlic cloves - pressed or mashed
1/4 cup	49g / 1.7oz	Peanut butter
1/3 cup	48g / 1.7oz	Peanuts - chopped
1 cup	62g / 2.2oz	Slivered cooked chicken
1/2 cup	31g / 1.1oz	Sliced green onions in rounds
		Garnish
		Green onions - sliced lengthwise
		Into thin strips

Recipe Instructions

In a large saucepan, combine the stock, soy sauce, molasses, lemon juice, and garlic. It seems like an awful combination at first, but it mellows together into a savory broth. Bring to a boil, then reduce heat and simmer, uncovered, for about 15 minutes.

Whisk in the peanut butter, then simmer for 5 more minutes.

When ready to serve, stir in the peanuts, chicken, and scallions. Heat through, then ladle into soup bowls and lattice the tops with scallion strips. Serve immediately.

Serve hot as a first course in small bowls to 4 to 6 people.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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