Thai Crab And Shrimp Soup - {Gaeng Chud Kaopot Aun}

Recipe Ingredients

1 teaspoon	5ml	Peanut oil
5		Garlic cloves - minced
3		Shallots - minced
3 cups	711ml	Fish or chicken stock
2 tablespoons	30ml	Fish sauce - (if Nam Pla not
		Available, use any oriental fish sauce)
1/4 lb	113g / 4oz	Crabmeat - shells removed
1/4 lb	113g / 4oz	Shrimp - shells removed
1		Creamed corn - (15 oz)
1/2 teaspoon	2.5ml	Black peppercorns - cracked
1		Egg - beaten
2 tablespoons	30ml	Chopped cilantro

Recipe Instructions

In a large saucepan, saute the garlic and shallots in the oil until they are light brown. Add the stock, fish sauce, crab, shrimp, corn, and black pepper. Bring to a boil, pour in the beaten egg, and stir to create egg strands. Boil for another minute, then ladle into soup bowls and top with a sprinkling of cilantro.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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