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Turkish Spiced Tomato Soup - {Soguk Domates Corbasi}

I love this cold soup; it's light, refreshing, tart -- and a gorgeous shade of shell pink. Also, really fast and easy to make. Serve it in small bowls to 4 to 6 people as a wonderful first course to any meal of grilled meats or vegetables, or of roast chicken. If you use no-fat yogurt, which is delicious, it has practically no calories.

Courses: Soup
Serves: 4 people

Recipe Ingredients

3 cups 711mlTomato puree - preferably fresh
  Summer tomatoes, but canned are fine too
1 tablespoon 15mlOlive oil
2 tablespoons 30mlLemon juice
2 tablespoons 30mlWhite vinegar
1/2 teaspoon 2.5mlCurry powder
1   Salt
1 cup 237mlYogurt - beaten til creamy
  Minced parsley - for garnish

Recipe Instructions

Puree tomatoes in a blender until liquified, then add oil, lemon juice, vinegar, curry powder, and salt. Blend, then pour in yogurt and mix well. Chill for at least 2 hours.

When ready to serve, ladle into bowls and garnish with minced parsley.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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