Big Pot Hamburger Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (medium)
2 lbs	908g / 32oz	Potatoes
1 lb	454g / 16oz	Carrots
3		Beef bouillon cubes
2		Corn
2		Green beans
		(or lima or other beans)
		Garlic powder - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Use the leanest beef possible and drain the grease well.

Peel potatoes and carrots and cut into desired-sized pieces.

In large Dutch oven, brown ground beef with the onion. Add the potatoes, carrots and bouillon cubes and cover with water. Bring to a boil and then turn down to low and cook until potatoes and carrots are tender.

Add the corn and beans (including the liquid). Heat to a simmer. Serve right away or allow to simmer longer if you wish. Season at the last minute.

This recipe yields a very big pot of soup. Try freezing in individual portions.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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