Chilled Clam Bisque

Recipe Ingredients

1		Baby clams - (10 oz) - with juices
1 cup	237ml	Light cream
1/2 teaspoon	2.5ml	Worcestershire sauce
4		Tabasco sauce
1/8 teaspoon	0.6ml	Freshly-ground white pepper
		Salt - to taste
		Chopped chives
		Paprika - as desired

Recipe Instructions

Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt.

Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.

This recipe yields 3 servings.

Source:
Undocumented, but from the WWW

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