African Peanut Soup

Recipe Ingredients

2 tablespoons	30ml	Oil
2 tablespoons	30ml	Onions - chopped big pieces (medium)
2 tablespoons	30ml	Green peppers - chopped big pieces (large)
4		Garlic cloves - pressed
1		Whole tomatoes - (28 oz) - cut into quarters,
		Juice reserved
10 cups	2370ml	Vegetable stock
1/2 teaspoon	2.5ml	Coarsely-ground black pepper
1/2 teaspoon	2.5ml	Dried crushed red chili peppers
1/2 cup	80g / 2.8oz	Raw brown rice
2/3 cup	157ml	Creamy peanut butter
		Garnish
		Crushed peanuts

Recipe Instructions

In a large soup pot, heat the oil, then saute the onions, green peppers, and garlic until they begin to brown. Cut in the tomatoes and cook over medium-high heat for about 10 minutes, stirring from time to time, until they cook down. Pour in the remaining tomato juice and the stock. Bring to a boil, add the rice, then reduce heat and simmer, partially covered, for 45 minutes.

When ready to serve, stir in the peanut butter until it melts and the broth is smooth. Reheat to a simmer, then ladle into bowls and sprinkle with crushed peanuts.

It can serve equally well as a provocative first course for 8 people...or as luncheon with salad and bread for 4.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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