Clear Sea Broth With Clams And Snow Peas

Recipe Ingredients

1/4 lb	113g / 4oz	Snow peas - trimmed
4 cups	948ml	Dashi
28		Cockles
		(or 20 littleneck clams, 1 1/2" dia)
1 tablespoon	15ml	Sake
1 teaspoon	5ml	Soy sauce

Recipe Instructions

Blanch snow peas in a saucepan of boiling salted water 30 seconds. Drain in a colander and rinse under cold water to stop cooking. Cut diagonally in half.

Bring dashi to a boil with cockles in a large saucepan; simmer until cockles are opened (discard any unopened cockles after 5 minutes; if using clams, discard after 7 minutes). Stir in sake and soy sauce and scatter with snow peas.

This recipe yields 4 servings.

Source:
Lynn Thomas of the Food Forum BB at http://food.bb.prodigy.net/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.