Dungeness Crab Chowder

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 cup	146g / 5.1oz	Diced red bell pepper
1 cup	146g / 5.1oz	Diced green bell pepper
4 cups	250g / 8.8oz	Corn kernels, fresh or frozen
1 teaspoon	5ml	Finely-chopped garlic
1 teaspoon	5ml	Fresh thyme
1 tablespoon	15ml	Ground cumin
1 cup	146g / 5.1oz	Diced scallions
4 cups	948ml	Chicken stock - hot
1/4 cup	15g / 0.5oz	Cornstarch - mixed with
3 tablespoons	45ml	Cold water
		Tabasco sauce - to taste
2 cups	125g / 4.4oz	Cooked Dungeness crab meat
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat the oil in a 5 quart stockpot over medium heat. Add the peppers and corn and saute for 2 minutes over high heat. Add garlic, thyme and cumin; saute for 2 minutes.

Add scallions and saute for another minute. Add hot chicken stock and cornstarch mixture. Reduce the heat to medium and simmer for 2 minutes.

Season the chowder with Tabasco to taste, then add the cooked crabmeat. Season to taste with salt and pepper. Garnish the individual servings with chopped scallions.

This recipe yields 8 servings.

Source:
Undocumented, but from the WWW

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