Frankfurter And Corn Chowder

Recipe Ingredients

1		Onion - chopped (medium)
1 cup	110g / 3.9oz	Chopped celery
1/4 cup	49g / 1.7oz	Butter or margarine
1 cup	146g / 5.1oz	Diced peeled potatoes
2 cups	474ml	Water
1 teaspoon	5ml	Salt
1 lb	454g / 16oz	Frankfurters - sliced
1/2		Bay leaf - crumbled
1 teaspoon	5ml	Dried thyme
3 cups	187g / 6.6oz	Cut fresh corn
3 tablespoons	45ml	All-purpose flour
1/2 cup	118ml	Cold milk
1 1/2 cups	355ml	Hot milk
1/2 cup	118ml	Cooked peas

Recipe Instructions

Saute onion and celery in butter. Add potato, water, salt, frankfurters, bay leaf, and thyme. Cover and simmer until potatoes are almost tender.

Add corn and simmer for 5 minutes longer. Blend flour and cold milk into a smooth paste. Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. Simmer for 5 minutes. Add hot milk and blend. Garnish with peas.

This recipe yields 1 1/2 quarts or 5 servings.

Source:
Undocumented, but from the WWW

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.