Italian Chowder

Recipe Ingredients

1/4 lb	113g / 4oz	Salami - chopped
2 tablespoons	30ml	Olive oil
1		Onion - chopped
6 cups	1422ml	Water
2		Carrots - sliced
2 cups	474ml	Coarsely-shredded cabbage
2/3 cup	73g / 2.6oz	Chopped celery with leaves
		Salt - to taste
		Cayenne - to taste
1		Chick-peas - (19 oz) - drained
1/2 cup	118ml	Uncooked macaroni
1		Garlic clove - minced
2 tablespoons	30ml	Minced fresh parsley
1/2 cup	73g / 2.6oz	Romano cheese
1/2 cup	118ml	Light cream
		Few escarole leaves - chopped

Recipe Instructions

Brown salami in olive oil. Add onion and brown lightly. Add next 6 ingredients. Simmer, covered, for 1 hour. Add chick-peas and simmer for 30 minutes. Add macaroni and simmer for 20 minutes longer.

Just before serving, stir in garlic, parsley, Romano, cream and escarole. Serve with additional cheese.

This recipe yields 2 servings.

Source:
Undocumented, but from the WWW

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