Cooking Index - Cooking Recipes & IdeasChicken-Vegetable Chowder Recipe - Cooking Index

Chicken-Vegetable Chowder

Type: Chicken, Poultry
Courses: Soup
Serves: 6 people

Recipe Ingredients

1 1/2 cups 355ml1% low-fat milk
1 cup 237mlFat-free chicken broth
1   Condensed cream of potato soup - (10 3/4 oz)
1   Condensed reduced-fat cream of
  Chicken soup - (10 3/4 oz)
2   Chicken breast with liquid - (5 oz ea)
  (or 2 cups chopped cooked chicken)
1/2 cup 31g / 1.1ozChopped green onions
1   Corn with red and green peppers - (11 oz) - rinsed, drained
1 cup 237mlSliced fresh mushrooms
1   Drained chopped green chiles - (4 oz)
1 cup 146g / 5.1ozShredded reduced-fat cheddar cheese - divided

Recipe Instructions

In a 4-quart saucepan, combine milk, broth and potato and chicken soups; blend well. Add chicken with juices, green onions, corn with red and green peppers (Mexicorn), mushrooms and green chiles; mix well. Cook over medium heat 7 to 9 minutes or until vegetables are softened; stir occasionally.

Remove from heat; stir in cheese until melted. Serve immediately.

This recipe yields 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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