Cream Of Cauliflower Soup

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	To large cauliflower head - (abt 2 lbs) - trimmed, chopped (medium)
1 tablespoon	15ml	Onion - chopped (medium)
3 1/2 cups	829ml	Water
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1 cup	237ml	Half-and-half

Recipe Instructions

In 4-quart saucepan, heat oil over medium heat. Add cauliflower and onion; saute until onion is translucent. Add water, salt, and pepper. Heat to boiling over high heat. Reduce heat to low, cover, and simmer until tender -- 15 to 20 minutes.

In blender, in several batches, puree cauliflower mixture. Return puree to saucepan and add half-and-half. Reheat soup just to boiling. Top with your choice of garnish, if desired.

This recipe yields about 6 cups.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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