Shells With Broccoli

Recipe Ingredients

2 teaspoons	10ml	Olive oil
2		Garlic - crushed
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Oregano
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Red pepper - crushed
1 lb	454g / 16oz	Shell pasta shape
1		Broccoli - cut into florets
1/4 lb	113g / 4oz	Pepperoni - diced
2 tablespoons	30ml	Parmesan cheese

Recipe Instructions

In a skillet, heat olive oil over low heat until warm; stir in garlic, basil oregano, salt, and red pepper; cook, stirring, until garlic is soft, about 5 minutes (do not let garlic brown). Meanwhile, in a pot of boiling water, cook pasta and broccoli until tender. Drain pasta and broccoli, reserving 1/2 cup of the cooking water. Place pasta in a large bowl. Toss with garlic mixture, reserved cooking water, and pepperoni. Sprinkle with cheese.

Source:
Art Ginsburg

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