Cooking Index - Cooking Recipes & IdeasQuick Vegetable Broth Recipe - Cooking Index

Quick Vegetable Broth

Type: Vegetables
Courses: Soup

Recipe Ingredients

1 tablespoon 15mlVegetable oil
1 tablespoon 15mlOnion - chopped fine (large)
1   Leek, white part only - chopped fine
4   Celery ribs - chopped fine
2   Carrots - chopped fine
1   Parsnip - chopped fine
4 sections  Dill
4 sections  Parsley
1   Bay leaf
  Juice and zest of 1/2 lemon
1/2 teaspoon 2.5mlSalt
6   Peppercorns
9 cups 2133mlBoiling water
2 tablespoons 30mlTomato paste

Recipe Instructions

In large pot, heat oil. Saute onion, leek, celery, carrots and parsnip five minutes to soften. Add dill, parsley, bay leaf, lemon juice and zest, salt, peppercorns and water. Stir in tomato paste to dissolve. Return to a boil. Simmer 20 minutes; strain.

This recipe yields 2 quarts.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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