Riviera Salad

Recipe Ingredients

6 tablespoons	90ml	Cooking oil
2 tablespoons	30ml	Vinegar
1 teaspoon	5ml	Prepared mustard
1/2 teaspoon	2.5ml	Thyme
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Garlic clove - minced
1 lb	454g / 16oz	Potatoes - (3 medium)
1/2 lb	227g / 8oz	Fresh green beans
1 lb	454g / 16oz	Red onion - thinly sliced (small)
1		Bite-size lettuce pieces
1		Spam luncheon meat - (12 oz) - cubed
1		Pitted black olives - (3 1/2 oz) - drained

Recipe Instructions

Combine cooking oil, vinegar, mustard, thyme, salt, pepper, and garlic; mix well; reserve.

Cook unpeeled potatoes until tender; drain. Cool to room temperature; peel and cube. Cut beans into 1-inch pieces; cook until tender crisp; drain and cool to room temperature. Combine potatoes, green beans, and onion; cover and refrigerate until cold.

Before serving, place lettuce in salad bowl; top with vegetable mixture. Place Spam in center; sprinkle olives over top. Pour on reserved dressing; toss well.

This recipe yields ?? servings.

Source:
Official Spam website at http://www.spam.com

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