Easy Guacamole Ice Cream

Serves: 6 people

Recipe Ingredients

2		Ripe avocados - peeled, pitted
1 x		Sweetened condensed milk - (14 oz)
2 tablespoons		Lemon juice
1 tablespoon		Tabasco brand Green Pepper Sauce
1		Container whipped topping - (12 oz) - thawed

Blend avocados, sweetened condensed milk, lemon juice and Tabasco Green Pepper Sauce until smooth in food processor or blender.

Carefully blend avocado mixture and whipped topping in large bowl. Cover and freeze until firm, stirring once.

This recipe yields 6 servings.

Source:
Tabasco's recipe archive at http://www.tabasco.com

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