Georgia Pecan Crusted Wings With Hatoula Peach Sauce

Recipe Ingredients

12		Chicken wings, fresh or thawed - washed
1 cup	237ml	Tabasco brand Pepper Sauce (marinade)
4 cups	584g / 20oz	Pecans - coarsely crushed
2 tablespoons	30ml	Tabasco brand Habanero Pepper Sauce
3 cups	187g / 6.6oz	Seasoned flour
3		Eggs - beaten
		Hatoula Peach Sauce
8 oz	227g	Heavy peach marmalade - warmed
1 oz	28g	Tabasco brand Pepper Sauce

Recipe Instructions

Marinate the wings in 1 cup of Tabasco brand Pepper Sauce for approximately 1 hour.

Toss crushed pecans with 2 tablespoons of Tabasco brand Habanero Pepper Sauce.

Standard breading method: Dip wings into flour mixture, then egg wash and then pecans to coat evenly.

Bake in preheated 350 degree oven for 15 to 20 minutes or until cooked through.

Serve with Hatoula Peach Sauce.

This recipe yields 1 dozen wings.

Source:
Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.