Skillet Lasagna - 1

Recipe Ingredients

1/2 teaspoon	2.5ml	Olive oil
1 lb	454g / 16oz	Ground chicken breast - skinless, cooked
1/2 cup	31g / 1.1oz	Onions - chopped
1/2 cup	73g / 2.6oz	Bell peppers - chopped
1		Spaghetti sauce mix
16 oz	454g	Fat-free cottage cheese
3 cups	594g / 20oz	No yolks - (r) egg noodle substitute, uncooked
2 teaspoons	10ml	Basil
1 tablespoon	15ml	Parsley
14 1/2 oz	411g	Crushed tomatoes
8 oz	227g	No-salt-added tomato sauce
1 cup	237ml	Water
8 oz	227g	Fat-free mozzarella cheese - grated

Recipe Instructions

In a skillet, heat oil over medium flame. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Sprinkle chicken mixture with half of the spaghetti sauce mix. Then, spoon cottage cheese over chicken mixture.

Top with egg noodle substitute in a layer and sprinkle with remaining spaghetti sauce mix. Stir in basil and parsley. Pour crushed tomatoes, tomato sauce, and water over top, making sure all is moistened. Cover and simmer over low flame, 35 minutes or until noodles are done. Sprinkle with cheese over top and let set for 5 minutes before serving.

Source:
Cooking Cleverly, Using Your Gas Range Efficiently

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