Corn-Acopia Soup

Recipe Ingredients

3		Garlic cloves - minced
2 tablespoons	30ml	Corn oil
3 cups	187g / 6.6oz	Diced canned tomatoes
3/4 cup	120g / 4.2oz	Diced green beans
1/2 cup	73g / 2.6oz	Chopped green bell peppers
5		Fresh corn kernels - cut off the cobs
1		Chicken broth
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Dried thyme
1 teaspoon	5ml	Celery seed
1 teaspoon	5ml	Cajun spice blend
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Red pepper sauce
1/4 cup	4g / 0.1oz	Coarsely-chopped fresh cilantro - for garnish

Recipe Instructions

In a large stock pot over low heat, saute the garlic in oil for 1 minute. Stir in all the vegetables and cook for 5 minutes. Turn up the heat, add the broth and bring to a boil.

Add lemon juice and seasonings. Reduce heat and simmer gently, covered, for 30 minutes. Serve with chopped cilantro and tortilla chips.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A09) - from the TV FOOD NETWORK

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