Fresh Cranberry Relish Recipe - Cooking Index
Fresh Cranberry Relish Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Fresh cranberries |
| 1 cup | 198g / 7oz | Sugar |
| 1/4 cup | 59ml | Grand Marnier liqueur |
| 1 | Orange - zested and juiced |
Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky.
Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
This recipe yields 12 servings.
Source:
FOOD 911 with Tyler Florence - (Show # FO-SP02) - from the TV FOOD NETWORK
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