Cooking Index - Cooking Recipes & IdeasSpoonbread Recipe - Cooking Index

Spoonbread

Courses: Breads, Side dish
Serves: 4 people

Recipe Ingredients

2 cups 474mlMilk
1/2 cup 118mlCream
1 tablespoon 15mlButter
1 cup 62g / 2.2ozCornmeal
1 cup 62g / 2.2ozFresh corn kernels - roasted, and
  Cut from ears
1   Chives - snipped
3   Eggs - separated

Recipe Instructions

In a medium saucepan, heat milk, cream and butter until just boiling. Whisk in cornmeal in a slow steady stream, stirring until mixture is smooth.

Remove from heat and stir in corn kernels and chives. Beat egg yolks and stir into the mixture. Beat egg whites until stiff and fold into the batter to lighten it.

Pour mixture into a greased 8- by 8-inch casserole pan, spread evenly with a spatula. Bake 30 minutes in a preheated 350 degree oven until risen like a souffle.

Spoonbread will be puffed and golden brown; a knife inserted into the center should come out clean.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1A25) - from the TV FOOD NETWORK

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