Cooking Index - Cooking Recipes & IdeasCrab Parfait Recipe - Cooking Index

Crab Parfait

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

3 tablespoons 45mlMayonnaise
1/2 teaspoon 2.5mlKetchup
1   Cayenne pepper
1/2 teaspoon 2.5mlDry mustard
1   Shallot - minced
1/2   Lemon - juiced
1 tablespoon 15mlChopped parsley
  Salt - to taste
  Freshly-ground black pepper - to taste
1 lb 454g / 16ozCrabmeat - shredded
1 tablespoon 15mlCapers
2   Mangoes - diced
2 cups 220g / 7.8ozBaby mixed greens - chopped fine
  Toasted baguette slices

Recipe Instructions

To make the dressing, whisk together mayonnaise, ketchup, cayenne, dry mustard, shallot, lemon juice, and parsley. Season the dressing with salt and pepper. Fold in the crabmeat and capers, turn to coat.

Using a clear parfait glass or champagne glass, scoop a heaping tablespoon of the diced mangoes on the bottom of the glass. Press down slightly with a spoon. Add a layer of crabmeat on top, pressing down again, followed by a layer of chopped mixed greens. Repeat the layers. After the last layer of greens, spoon a final mound of crab salad on top. Repeat with remaining 3 glasses. Serve with toasted baguette slices.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B16) - from the TV FOOD NETWORK

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