Mulled Madeira

Recipe Ingredients

4		Madeira wine
2 cups	474ml	Orange-blossom honey
3 cups	711ml	Water or orange juice
10		Whole cloves
1		Nutmeg
4		Cinnamon sticks
2		Bay leaves
1		Orange - peel cut in strips
1 cup	237ml	Cointreau

Recipe Instructions

In a large stockpot, combine the wine, honey and water/orange juice over low-medium heat. Add the cloves, nutmeg, cinnamon, bay leaves and orange peel. Let simmer for 10 minutes to allow the flavors to blend, do not boil.

Stir in the Cointreau and heat for another 1 minute. Ladle into mugs.

This recipe yields 10 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1B14) - from the TV FOOD NETWORK

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