Creamy Polenta With Raisins And Pine Nuts

Recipe Ingredients

1		Chicken broth
1 teaspoon	5ml	Salt
1 cup	62g / 2.2oz	Polenta or yellow cornmeal
1/3 cup	78ml	Heavy cream
4 tablespoons	60ml	Unsalted butter
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	40g / 1.4oz	Raisins
1/4 cup	59ml	Pine nuts
1/2 cup	118ml	Freshly-grated Parmesan

Recipe Instructions

In a large pot, bring the chicken broth and salt to a boil over medium heat. Gradually whisk in the cornmeal in a slow steady stream. The liquid will be absorbed and the cornmeal will lock up; don't freak, just whisk through it. Lower the heat and continue to whisk until the polenta is thick and smooth, about 20 minutes.

Add the cream and 2 tablespoons of the butter; continue to stir until incorporated and creamy, about 5 minutes; season with salt and pepper. Remove the polenta from the heat and pour it into a small baking dish.

Preheat the oven to 400 degrees.

Place a small skillet over medium heat and add the remaining 2 tablespoons of butter. Swirl the pan over the heat and cook the butter until golden and nutty, about 1 minute. Add the raisins and pine nuts, tossing to coat in the brown butter. Pour the raisins and pine nuts over the top of the polenta and sprinkle with the Parmesan. Bake for 25 minutes and serve.

This recipe yields 4 servings.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D25) - from the TV FOOD NETWORK

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