Spaghetti All'amatriciana

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Skinned chopped tomatoes
1		Canned pimento - (diced)
1 tablespoon	15ml	Olive oil
14 oz	397g	Spaghetti
1 tablespoon	15ml	Butter
		Salt and pepper to taste
1/2 cup	73g / 2.6oz	Diced lean bacon - (or
		Grated cheese
		Prosciuto)

Recipe Instructions

Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directions and drin well. Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.

Source:
[email protected] (Amina Haque)

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