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Crystallized Flowers

Courses: Sauces

Recipe Ingredients

2   Egg whites - room temperature (large)
1 teaspoon 5mlWater
1   Pesticide-free edible flowers
  = (such as violets, marigolds, and
  Rose petals)
1 cup 198g / 7ozSuperfine sugar

Recipe Instructions

In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower -- covering the petals thoroughly but not excessively.

While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours.

Use to top cakes and desserts.

This recipe yields 12 flowers.

Source:
FOOD 911 with Tyler Florence - (Show # FO-1D59) - from the TV FOOD NETWORK

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