Crystallized Flowers Recipe - Cooking Index
2 | Egg whites - room temperature (large) | |
1 teaspoon | 5ml | Water |
1 | Pesticide-free edible flowers | |
= (such as violets, marigolds, and | ||
Rose petals) | ||
1 cup | 198g / 7oz | Superfine sugar |
In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower -- covering the petals thoroughly but not excessively.
While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours.
Use to top cakes and desserts.
This recipe yields 12 flowers.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1D59) - from the TV FOOD NETWORK
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