Preserved Lemons Recipe - Cooking Index
6 | Lemons - (to 8) - unwaxed | |
2 cups | 474ml | Kosher salt |
Wash lemons well and dry them. Cut 4 lemons into quarters from the top, being careful not to cut all the way through. Pack salt generously into the cuts and place lemon into a sterilized glass pint jar. Continue procedure, packing the lemons into the jar as tightly as possible.
Squeeze juice from remaining lemons. Add another 2 tablespoons of salt to the jar and top off with the lemon juice, make sure the lemons are completely covered. Close the jar with a non-metallic lid and set aside in a cool, dark place or the refrigerator for one month.
Preserved lemons will keep for 1 year. Refrigerate after opening.
This recipe yields about 4 lemons.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1E03) - from the TV FOOD NETWORK
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