Spaghetti Martini - 2

Recipe Ingredients

3 tablespoons	45ml	Butter
1 tablespoon	15ml	Olive oil
2		Shallots - minced
4		-- garlic
1		Jalapeno pepper - chopped
2		Tomatoes - chopped (medium)
4 oz	113g	Vodka
3 tablespoons	45ml	Dry vermouth
2 tablespoons	30ml	Fresh lime juice
2 teaspoons	10ml	Tomato paste
1/2 teaspoon	2.5ml	White pepper - ground
1/4 teaspoon	1.3ml	Whole coriander - ground
1 teaspoon	5ml	Salt
1		Red bell pepper
1 1/2 cups	355ml	Heavy cream
1/3 cup	48g / 1.7oz	Fresh finely chopped
		Cilantro
3 tablespoons	45ml	Minced parsley
1 lb	454g / 16oz	Fresh spaghetti
		Sliced black olives
6 sections		Fresh cilantro - (as garnish)

Recipe Instructions

Heat butter and oil over medium heat in large saucepan. Add shallots and garlic, and sauteeabout 2 minutes Add the jalapeno and sautee30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes.

Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served. Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper as garnish is optional.

Source:
DDMmom/AOL

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