'Tuna'-Style Tofu Spread Recipe - Cooking Index
'Tuna'-Style Tofu Spread Recipe - Cooking Index
I like to serve this to lunchtime company, and make it often for school and at-home lunches. Even tofu skeptics love it! This is especially good served in warm pita bread. I also like to mix leftovers with macaroni for a "tofuna"-noodle salad. For this recipe, its best to use a baked tofu product that comes in large chunks like Soy Boy's Tofu Lin, rather than the type that comes in small cutlets.
Courses: Dips and Spreads, Vegetarian| 1 | Baked tofu - (12 oz) | |
| 1/2 cup | 118ml | Soy mayonnaise (or reduced-fat mayonnaise) |
| 1 | Celery stalk - finely diced (large) | |
| 1 | Scallion - minced, (optional) |
Using your hands, crumble the tofu finely in a serving bowl. Add the remaining ingredients, mix well, and serve.
Source:
"In A Vegetarian Kitchen at http://www.vegkitchen.com"
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