Spaghetti Pie

Recipe Ingredients

6 oz	170g	Spaghetti
2 tablespoons	30ml	Butter
1/3 cup	48g / 1.7oz	Parmesan cheese
2		Eggs - well beaten
1 lb	454g / 16oz	Ground beef
1/2 cup	31g / 1.1oz	Onion - chopped
1/4 cup	36g / 1.3oz	Green pepper - chopped
1		Tomatoes; canned - cut up
6 oz	170g	Tomato paste
1/2 teaspoon	2.5ml	Garlic salt
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Oregano
1 cup	146g / 5.1oz	Ricotta cheese
		Mozzarella - shredded topper

Recipe Instructions

Cook and drain spaghetti. stir butter into spaghetti.

Stir in Parmesan cheese and eggs and eggs. For spaghetti, form into a crust in a buttered 10" pie pan. Cook ground beef, onion, and peppers until meat is browned and vegetables are tender. Drain off fat.

Stir in the undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Spread the Ricotta cheese over the bottom of the crust. Fill with the tomato mix. Bake 20 minutes at 375F.

Sprinkle mozzarella on top and return to oven until cheese melts, but do not allow it to brown. Serve with some good garlic bread and a nice tossed salad.

Source:
DDMmom/AOL

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