Broiled Mushrooms Teriyaki

Recipe Ingredients

3 tablespoons	45ml	Teriyaki sauce
1 teaspoon	5ml	Dark sesame oil
1 tablespoon	15ml	Rice vinegar
		= (or white wine vinegar)
1 tablespoon	15ml	Honey, maple syrup, or brown rice syrup
16 oz	454g	Fresh organic mushrooms - any variety
		= (portabello, shiitake, cremini, oyster,
		Baby bella, or a combination)

Recipe Instructions

Preheat broiler (unless using a toaster oven).

Combine the first 4 ingredients in a mixing bowl and stir together. Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you're using large portabellos—slice them 1/4-inch thick).

Combine the mushrooms with the teriyaki mixture and stir together. Arrange in a shallow foil-lined pan and pour any excess marinade over them.

Broil in the oven or a toaster oven for 4 minutes, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 minutes. Remove from the broiler and transfer to a serving container.

This recipe yields 4 to 6 servings.

Description:

"Served in small side portions, this aromatic preparation complements Asian noodle or rice dishes."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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