Cooking Index - Cooking Recipes & IdeasCold Spiral Pasta With Peas And Feta Cheese Recipe - Cooking Index

Cold Spiral Pasta With Peas And Feta Cheese

Courses: Main Course, Vegetarian
Serves: 8 people

Recipe Ingredients

8 oz 227gRotelle or rotini - (to 10)
1 oz 28gZucchini - halved lengthwise, (medium)
  And thinly sliced
3 tablespoons 45mlOlive oil
3 tablespoons 45mlWhite balsamic vinegar
  = (or white wine vinegar)
1 teaspoon 5mlDried oregano
2/3 cup 97g / 3.4ozCrumbled feta cheese
  = (preferably organic)
1 cup 237mlSteamed fresh or thawed frozen green peas
2 cups 125g / 4.4ozFirm ripe tomatoes - diced (medium)
2   Scallions - finely chopped
1/4 cup 36g / 1.3ozChopped fresh parsley - (to 1/2) - to taste
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Cook the pasta in a large pot of rapidly until al dente, then drain and rinse until cool. Drain well once again.

Combine the cooked pasta in a large serving bowl with the remaining ingredients. Season to taste with salt and pepper (you may not need much salt, if at all, due to the saltiness of the feta) and toss again. Cover and refrigerate until needed or serve at once.

This recipe yields 6 to 8 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.