Pinto Beans With Watercress

Recipe Ingredients

2 cups	320g / 11oz	Canned or cooked pinto beans
1 cup	40g / 1.4oz	Watercress leaves
2 cups	125g / 4.4oz	Firm ripe plum tomatoes - finely diced (medium)
1 cup	110g / 3.9oz	Celery stalk - finely diced (medium)
		Dressing
1/4 cup	59ml	Soy mayonnaise
1 tablespoon	15ml	Lemon or lime juice
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Ground cumin
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the first four ingredients in a mixing bowl. In a small bowl, combine the dressing ingredients and mix thoroughly. Pour over the salad and toss to combine. Season to taste with salt and pepper. Pack in a tightly lidded plastic container to transport.

This recipe yields 6 servings.

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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