Cooking Index - Cooking Recipes & IdeasBaked Summer Squash And Onion With Goat Cheese Recipe - Cooking Index

Baked Summer Squash And Onion With Goat Cheese

Depending on taste and what's freshest in the market, combine zucchini with crookneck or other summer squash, or use only one squash variety. You can enhance flavors by adding extra goat cheese.

Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

3 teaspoons 15mlSummer squash - diced (large)
1   Onion - peeled, diced
3 tablespoons 45mlMelted butter
2 tablespoons 30mlChopped Italian parsley
  Salt - to taste
  Freshly-ground black pepper - to taste
1 cup 146g / 5.1ozItalian-style breadcrumbs
4 oz 113gGoat cheese - crumbled
2 teaspoons 10mlChopped fresh oregano - for garnish

Recipe Instructions

Preheat oven to 450 degrees. In large mixing bowl, toss together squash, onion, butter, parsley, salt and pepper and breadcrumbs until crumbs are well distributed. Gently stir in crumbled goat cheese and spoon mixture into large heatproof baking dish.

Bake at 450 degrees for about 20 minutes. Remove from oven and garnish with oregano. Serve immediately.

Hints

Wine Suggestion: The combination of summer zucchini, goat cheese, oregano and olives calls for Sauvignon Blanc. Try Brander Sauvignon Blanc Santa Ynez Valley Cuvee Nicolas


Dietary Information:

Per Serving: 320 Cal; 13g Prot; 16g Total Fat (10 Sat. Fat); 34g Carb.; 35mg Chol; 990mg Sod.; 6g Fiber.

Source:
"Vegetarian Times, August 2002"

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