Warm Raspberry Sauce Recipe - Cooking Index
Warm Raspberry Sauce Recipe - Cooking Index
| 1 | Frozen raspberries - (10 oz) - thawed | |
| 3 tablespoons | 45ml | Maple syrup |
| 1 teaspoon | 5ml | Vanilla extract |
| 2 teaspoons | 10ml | Kudzu |
In food processor or blender, process raspberries until pureed. Transfer to top of double boiler and cook, stirring occasionally, 8 minutes. Stir in maple syrup and vanilla.
In small bowl, dissolve kudzu in 1/4 cup cold water. Stir into raspberries. Mixture will be chalky-white at first. The color will deepen as kudzu dissolves. Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 3 minutes. If sauce becomes too thick, add a teaspoon water.
This recipe yields 1 cup.
Per Tablespoon: 28 Cal; 0g Prot; 0g Total Fat (0 Sat. Fat); 7g Carb.; 0mg Chol; 1mg Sod.; 1g Fiber.
Source:
Vegetarian Times, May 2001
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