Cooking Index - Cooking Recipes & IdeasGinger Slaw With Veggie Potstickers Recipe - Cooking Index

Ginger Slaw With Veggie Potstickers

This slaw is at its most crunchy when freshly made. Look for hoisin sauce and rice vinegar in the Asian section of large supermarkets.

Courses: Main Course, Vegetarian
Serves: 6 people

Recipe Ingredients

1/4 cup 59mlHoisin sauce
1 tablespoon 15mlRice vinegar
1 tablespoon 15mlSoy sauce
1 teaspoon 5mlToasted sesame oil
1   Mandarin oranges in light syrup - (11 oz) - drained
1 tablespoon 15mlMinced fresh ginger
2   Garlic cloves - pressed
1   Small head green cabbage - (abt 1 lb) - shredded, rinsed,
  And drained (yield 4 cups)
1   Bag shredded broccoli slaw - (16 oz)
4   Scallions, white and light green parts - thinly sliced
20   Frozen vegetable potstickers - cooked according
  To directions

Recipe Instructions

In blender or food processor, combine hoisin sauce, rice vinegar, soy sauce, sesame oil, mandarin oranges, ginger and garlic and process until well blended. Set dressing aside until ready to use.

In large bowl, combine cabbage, broccoli slaw and scallions. Add dressing as desired and toss to coat.

Add potstickers, gently tossing to blend flavors. Serve hot.

This recipe yields 6 servings.

Per Serving: 163 Cal; 8g Prot; 3g Total Fat (0 Sat. Fat); 29g Carb.; 0mg Chol; 789mg Sod.; 6g Fiber.

Source:
Vegetarian Times, November 2001

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