Melon-Papaya Batido

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Crushed ice
1 cup	146g / 5.1oz	Diced seeded watermelon - plus
2 cups	474ml	Watermelon wedges - for garnish (small)
1 cup	146g / 5.1oz	Diced ripe papaya
1 tablespoon	15ml	Sweetened condensed milk
1 tablespoon	15ml	Sugar - (to 2) - or to taste
1 tablespoon	15ml	Fresh lime juice - or to taste

Recipe Instructions

In blender, combine all ingredients except watermelon garnish. Process until smooth. Taste for sweetness, adding sugar or lime juice as desired.

Pour mixture into tall glasses and garnish with watermelon wedge.

This recipe yields 2 servings.

Per Serving: 112 Cal; 2g Prot; 1g Total Fat (1 Sat. Fat); 25g Carb.; 3mg Chol; 16mg Sod.; 2g Fiber.

Source:
Vegetarian Times, August 2001

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