Spicy Tofu Triangles

Recipe Ingredients

1		Extra-firm tub-style tofu - (12 oz) - chopped
1/2 cup	73g / 2.6oz	Finely-chopped fresh shiitake or
		Button mushrooms
1/3 cup	20g / 0.7oz	Thinly-sliced green onions
1/4 cup	36g / 1.3oz	Finely-chopped canned water chestnuts
2 tablespoons	30ml	Bottled hoisin sauce
2 teaspoons	10ml	Oriental chili sauce with garlic
1 teaspoon	5ml	Soy sauce
48		Wonton wrappers
		Nonstick cooking spray - as needed
		Teriyaki sauce - (optional)
		= (or prepared Chinese-style hot mustard)

Recipe Instructions

For filling, in a large bowl combine tofu, mushrooms, green onions, water chestnuts, hoisin sauce, chili sauce, and soy sauce. Spoon about 1 tablespoon of the filling into the center of each wonton wrapper. Brush edges of wrapper with water. Fold one corner of wrapper to opposite corner to form a triangle; press edges to seal.

Lightly coat large baking sheets with cooking spray. Place the wonton triangles on prepared baking sheets. Lightly coat the triangles with cooking spray. Bake in a 400 degree oven about 10 minutes or until triangles are crisp and golden brown. Drain on paper towels. If desired, serve the hot triangles with teriyaki sauce.

This recipe yields 48 pieces.

Per Serving: Calories 32, Total Fat 0g, Saturated Fat 0g, Cholesterol 1mg, Sodium 67mg, Carbohydrate 6g, Fiber 0g, Protein 1g.

Source:
Better Homes and Gardens at http:/www.BHG.com

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