Asparagus And Avocado Cream Soup

Recipe Ingredients

1 1/2 cups	355ml	Asparagus - ends trimmed, stems peeled - and sliced
1 1/2 cups	355ml	Cremini mushrooms - ends trimmed, and sliced
1/2 cup	73g / 2.6oz	Shallots - diced
1/3 cup	20g / 0.7oz	Thinly-sliced green onion
2 tablespoons	30ml	Freshly-chopped parsley
3/4 cup	177ml	Water
2		Avocados - peeled, pitted, and diced
2 tablespoons	30ml	Sesame-Flax Dressing - (see recipe)
1 tablespoon	15ml	Tamari = (or soy sauce or Bragg Liquid Aminos)

Recipe Instructions

In a food processor, place the asparagus, mushrooms, shallots, green onion, and parsley, and pulse for 30 seconds to roughly process the mixture. Add the water and process for 1 to 2 minutes or until the mixture is smooth.

Add the remaining ingredients and process the mixture for an additional 1 to 2 minutes or until smooth. Serve immediately or chill, if desired.

Source:
"The Vegan Chef at http://www.veganchef.com"

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