Asparagus And Avocado Cream Soup

Recipe Ingredients

1 1/2 cups		Asparagus - ends trimmed,
		Stems peeled - and sliced
1 1/2 cups		Cremini mushrooms - ends trimmed,
		And sliced
1/2 cup		Shallots - diced
1/3 cup		Thinly-sliced green onion
2 tablespoons		Freshly-chopped parsley
3/4 cup		Water
2		Avocados - peeled, pitted,
		And diced
2 tablespoons		Sesame-Flax Dressing - (see recipe)
1 tablespoon		Tamari
		= (or soy sauce or Bragg Liquid Aminos)

Recipe Instructions

In a food processor, place the asparagus, mushrooms, shallots, green onion, and parsley, and pulse for 30 seconds to roughly process the mixture. Add the water and process for 1 to 2 minutes or until the mixture is smooth.

Add the remaining ingredients and process the mixture for an additional 1 to 2 minutes or until smooth. Serve immediately or chill, if desired.

This recipe yields 4 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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