Basil-Spinach Puree

Recipe Ingredients

3 cups	120g / 4.2oz	Spinach leaves - (packed) - triple washed,
		Stemmed, and patted dry
1 1/2 cups	60g / 2.1oz	Basil leaves - (packed) - washed well,
		And patted dry
3/4 cup	30g / 1.1oz	Parsley leaves - (packed) - washed well,
		And patted dry
1/2 cup	118ml	Olive oil
3 tablespoons	45ml	Water
1 1/2 tablespoons	22ml	Nutritional yeast flakes
1 1/2 teaspoons	7.5ml	Minced garlic

Recipe Instructions

In a blender or food processor, place all of the ingredients and puree until smooth. Add additional water, if necessary, to thin the puree so that it will drizzle off the end of a spoon.

Use to add color and flavor to soups, grains, pasta, or vegetables.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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